FROM MY KITCHEN

These lazy Asian dumplings give you everything you love about homemade dumplings without standing at the counter folding and pinching wrappers all night. The seasoned pork goes straight into the skillet, the wonton wrappers go on top, and everything steams together until the pork is juicy, the wrappers are tender, and the bottoms get just a little crispy. I added coleslaw mix to mine because if I can sneak more vegetables into dinner without anyone complaining, I'm going to d

Makes: about 4 Belgian-style waffles Prep: 5 minutes Cook: 10–15 minutes Ingredients 1 scoop Chocolate Shakeology 1 cup oat flour 1 tsp baking powder Pinch of salt 2 large eggs ¾ cup unsweetened almond milk, plus a splash more if needed ½ cup plain Greek yogurt 1 tsp vanilla extract Cooking spray or a little butter for the waffle iron For Serving This is where the photo really sells it: Sliced banana, Strawberries or whatever fruit you choose Chopped almonds Drizzle of pure m

Creamy, cheesy and packed with seasoned chicken, colorful peppers, spinach and ricotta, these lasagna roll-ups are nestled into a homemade Parmesan Alfredo-ish sauce and broiled until bubbling, browned and perfectly ewie goowie. The secret is building everything in the same cast iron skillet. The big stuff comes out between each step, but the juices, seasonings and browned bits stay right where they are. By the time you make the sauce, all that goodness has become part of it.

Some of the best meals aren't planned -- basically all the food I cook -- they happen because you open the refrigerator, look around, and think, “Okay, what can I make with what I've got?” That's exactly how this soup happened. I had two pounds of country sausage, four potatoes left, a handful of baby carrots, some celery, and chicken bone broth. Nothing was carefully measured. I just started cooking and it turned into a hearty, creamy potato soup that was absolutely worth ma

I cook with my heart and a rough idea, which means there's a pretty good chance I've never made this exactly the same way twice. I've made this stroganoff with steak, stew meat, shaved beef—basically whatever beef happens to be in my house. I usually reach for homemade bone broth because have you SEEN the price of bone broth at the store?! But regular beef broth works just fine, and if you're in a real hurry, Better Than Bouillon is great too. For those of you who need actual